Trends in Food Science and Technology Editorial Board

Editorial Board

Executive Editor
P. Finglas, Inst. of Food Research, Norwich, UK

European Editor
F. Toldrá, Instituto de Agroquimica y Tecnologia de Alimentos, Paterna (Valencia), Spain

North American Editor
R.Y. Yada, University of British Columbia, Vancouver, British Columbia, Canada

Advisory Editorial Board
K. Arihara, Kitasato University, Aomori, Japan
K. Buckle, University of New South Wales, Sydney, New South Wales, Australia
J-C. Cheftel, Université Montpellier, Montpellier, France
F.M. Clydesdale, University of Massachusetts, Amherst, Massachusetts, USA
A. Costa, Universidade Católica Portuguesa, Lisbon, Portugal
E.A. Decker, University of Massachusetts, Amherst, Massachusetts, USA
M. Hendrickx, KU Leuven, Heverlee, Belgium
W.H. Holzapfel, Handong Global University, Gyeongbuk, South Korea
A. Kelly, University College Cork, Cork, Ireland
D. Knorr, Technische Universität Berlin (TUB), Berlin, Germany
H. Lelieveld, Bilthoven, Netherlands
C-Y. Ma, The University of Hong Kong, Hong Kong, China
N. P. Mahalik, California State University at Fresno, Fresno, California, USA
A. Martin, Université Claude Bernard – Lyon I, Lyon, France
A. Martínez, Universidad de Navarra, Navarra, Spain
V.J. Morris, Institute of Food Research, Norwich, UK
J. O’Brien, Nestlé Research Center, Lausanne, Switzerland
J.R. Piggott, University of Strathclyde, Glasgow, UK
P. Rao, Fuzhou University, Fuzhou, Fujian, China
S.S.H. Rizvi, Cornell Institute of Food Science, Ithaca, New York, USA
D.B. Rodriguez Amaya, Universidade Estadual de Campinas (UNICAMP), Campinas, Brazil
S. Salminen, University of Turku, Turku, Finland
M.G. Scanlon, University of Manitoba, Winnipeg, Manitoba, Canada
D.W. Schaffner, Rutgers University, New Brunswick, New Jersey, USA
W. Zhou, National University of Singapore, Singapore, Singapore

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