LWT – Food Science and Technology Editorial Board

Editor-in-Chief
Rakesh K. Singh, Dept. of Food Science & Technology, University of Georgia, Athens, GA 30602, Georgia, USA

Review Editor
Shridhar K. Sathe, Florida State University, Tallahassee, Florida, USA

Associate Editors
Sam K.C. Chang, Mississippi State University, Mississippi State, Mississippi, USA
Emma Chiavaro, Università degli Studi di Parma, Parma, Italy
Ursula Gonzales-Barron, Centro de Investigação de Montanha (CIMO), Bragança, Portugal
Vijay Juneja, U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Wyndmoor, Pennsylvania, USA
Catherine M.G.C. Renard, INRA Centre d’Avignon, Avignon, France
Mingyong Xie, Nanchang University, Nanchang, China

Editorial Board Members
R. Amado, Eidgenössische Technische Hochschule (ETH) Zürich, Zürich, Switzerland
R. Amarowicz, Polish Academy of Sciences, Olsztyn, Poland
V.M. Balasubraminam, Ohio State University, Columbus, Ohio, USA
R. Buckow, CSIRO (The Commonwealth Scientific and Industrial Research Organization), Victoria, Australia
J. Chirife, Universidad de Buenos Aires, Buenos Aires, Argentina
J-M Chobert, French National Institute for Agricultural Research (INRA), Nantes, France
E. Choe, Inha University, Nam-Gu, Incheon, South Korea
H. Corke, The University of Hong Kong, Hong Kong, China
R.M.S. Cruz, University of Algarve, Faro, Portugal
D. De Beer, The Agricultural Research Council (ARC), Stellenbosch, South Africa
F. Escher, Eidgenössische Technische Hochschule (ETH) Zürich, Zürich, Switzerland
R. Gormley, Teagasc, Dublin, Ireland
P. Gélinas, Agriculture and Agri-Food Canada (AAFC), St.-Hyacinthe, Quebec, Canada
J. Hinrichs, Universität Hohenheim, Stuttgart, Germany
D.G. Hoover, University of Delaware, Newark, Delaware, USA
W. Kerr, University of Georgia, Athens, Georgia, USA
W. Kneifel, Universitat für Bodenkultur Wien (BOKU), Vienna, Austria
U. Kulozik, Technische Universität München, Freising-Weihenstephan, Germany
C. Lacroix, Eidgenössische Technische Hochschule (ETH) Zürich, Zürich, Switzerland
K. Lorenz, Colorado State University, Fort Collins, Colorado, USA
H. N. Mishra, Indian Institute of Technology, Kharagpur, India
M.P. Montero, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain
L. Nyström, Eidgenössische Technische Hochschule (ETH) Zürich, Zurich, Switzerland
S. Quek, University of Auckland, Auckland, New Zealand
R. N. Reddy, Food and Drug Administration (FDA), Summit-Argo, Illinois, USA
Y.H. Roos, University College Cork, Cork, Ireland
C.M. Rosell, Institute of Agrochemistry and Food Technology, Paterna, Valencia, Spain
P. Schieberle, Technische Universität München, Garching, Germany
M. Schreiner, Universitat für Bodenkultur Wien (BOKU), Vienna, Austria
J. Shi, Agriculture and Agri-Food Canada (AAFC), Guelph, Ontario, Canada
H. Singh, Massey University, Palmerston North, New Zealand
W.E.L. Spieß, Max-Rubner-Institut; Federal Institute for Nutrition, Karlsruhe, Germany
C.C. Tadini, Universidade de São Paulo (USP), Sao Paulo, Brazil
J.F. Thibault, Institut National de la Recherche Agronomique INR, Nantes, France
D. Topping, CSIRO, Adelaide, Australia
H.M. Tuorila, University of Helsinki, Helsinki, Finland
A. van Loey, K.U.Leuven Association, Heverlee, Belgium
M. Venkatachalam, The Hershey Company, Hershey, Pennsylvania, USA
S. Wang, Tianjin University, Tianjin, China
H. Watzke, Nestlé Research Center, Lausanne, Switzerland
L. Yu, University of Maryland, College Park, Maryland, USA
F. Zhong, Jiangnan University, Jiangsu, China

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