Scientific Information Bulletins (SIBs)

IUFoST Scientific Information Bulletins (SIBs) explain the scientific principles involved in a topic, underpinned by the scientific expertise of the authors of each SIB and including provision of key and scientifically reliable online and other sources of additional information. Each SIB is prepared by an expert or small team of experts selected by the IUFoST Scientific Council, which reviews and approves all SIBs.

SIBs present authoritative science on emerging and headline food science issues.  They are produced for legislators, consumers, food scientists, technologists, engineers, food science departments, and the more than 300,000 members of IUFoST Adhering Bodies worldwide.


FOOD FRAUD PREVENTION

November 2016

AFLATOXIN UPDATE

April 2016

WHISTLEBLOWING AND THE FOOD INDUSTRY

May 2015

FOODBORNE DISEASE AND VULNERABLE GROUPS

March 2015

Update Number Two – EBOLA VIRUS DISEASE (EVD): IMPORTANT ASPECTS FOR THE FOOD SCIENCE AND TECHNOLOGY COMMUNITY

18 February 2015

Update Number One – EBOLA VIRUS DISEASE (EVD): IMPORTANT ASPECTS FOR THE FOOD SCIENCE AND TECHNOLOGY COMMUNITY

26 November 2014

EBOLA VIRUS DISEASE (EVD): IMPORTANT ASPECTS FOR THE FOOD SCIENCE AND TECHNOLOGY COMMUNITY

November 2014

READ MORE SCIENTIFIC INFORMATION BULLETINS

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