International Society of Food Engineering (ISFE): a global society based on individual members. Its goal is to strengthen communication and networking opportunities and to open new lines of cooperation on several fronts, such as in research, curriculum, and international standardization.
Objectives: Facilitate communication and networking among professionals in academia, industry, and government interested in food engineering worldwide. Support cooperative endeavors with other professional societies, particularly those concerned with food chain. Assist in the development of Food Engineering curriculum around the world.