Books

Using Food Science and Technology to Improve Nutrition and Promote National Development: Selected Case Studies (online and freely downloadable)

Editors: Gordon Robertson, John Lupien; ISBN No 978-0-9810247-0-7

IUFoST aims to strengthen the role of food science and technology in helping secure the world’s food supply and eliminate world hunger by delivering programs such as distance education, workshops and integrated food systems targeted to these needs. It is hoped that this handbook will show, through the use of case studies, how the application of food science and technology has improved nutrition and promoted national development in developing countries.

The handbook is intended to transmit useful information on applications of food science and technology to those affiliated to both developed and developing countries. Making the chapters freely available for download will ensure the widest-possible audience

Visit Selected Case Studies: Chapters for more information

Textbook of Food Science and Technology
Supported by the International Union of Food Science and Technology

Edited by Geoffrey Campbell-Platt

The study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable tool, designed to cover all elements of the contemporary food science and technology course.

Chapters in the book are drawn from an international team if authors comprising industry experts, teachers and researchers with a view to ensuring applicability to the increasingly international way that the subject is taught. Carefully peer reviewed and edited, the book is an essential piece of equipment for all students and teachers, and also serves as a reference for qualified professionals already working in the food industry worldwide.

Textbook is now available in Portuguese. Coming soon in Spanish and Mandarin.

Sustainable Development at Risk: Ignoring the Past

Joseph H. Hulse; ISBN No 9788175965218
by Robert D. Reichert, Industrial Research Assistance Program, National Research Council of Canada, Ottawa, Canada

Read a review here.

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