World Food Congress Competitions – 2018 Competitions Not Open Yet
Young Scientist Awards
The Young Scientist Competition, begun in 2006, continues to offer young scientists unique access to and insight into the World Food Congress, its expert speakers and the food scientists and technologists attending. Seven young scientists in their first post-doctoral position, first academic position, age 35 or under, will be selected from nominees to attend the Congress.
Each young scientist will address a global audience with his or her research following a plenary speaker. He or she will then join over 2000 other food scientists and technologists to experience this global event. Young Scientist Award winners also will become members of the IAFoST Early Career Scientists Section.
Nominations close on TBA. Find the competition details and nomination form here.