World Food Congress Competitions – 2018 Competitions Not Open Yet
Food Science Students Fighting Hunger – Global Student New Product Development Competitions
The purpose of this competition is to encourage food science and technology undergraduate students to use their knowledge and skills to develop innovative food products to fight hunger. They are challenged to develop high-protein, high-fibre, low-sodium products using low to no meat/alternative proteins based on regional raw materials and technologies. The primary focus is on the scientific and technological principles behind the product.
A panel of judges will score the projects on a number of criteria and prizes will be awarded for
* Best Presentation
* Best Display
* Best Technical/Scientific Content
* Best Commercial Content/Most Marketable Idea
Deadline for submission of a letter with project and product details is TBA. Find information on the application process, dates and application form here.