Food 101 – Stories About Food

Over 60 reader-friendly articles by Dr. Don Mercer, University of Guelph, Canada, are available online. Created as one of IUFoST’s food education initiatives, they present important information in a way that helps consumers to make informed choices and avoid food-related health issues, amongst other things. Examples of the range of articles available include The Origin of the Metric System; Syneresis: A big word for an annoying problem; Food Drying-‘DIY’; and Food Spoilage-You know its spoiled when…

Latest Food 101 Stories

1. The Origin of the Metric System

2. Six Elephants on a Dime!

3. Syneresis: A big word for an annoying problem

4. An Impressive Natural Defense Mechanism

5. Processing Food Using an Electric Current

6. Some Serious Action at the Molecular Level

Read More Food 101 Stories Here

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