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  • More than 300,000 food scientists and technologists worldwide
  • Scientific expertise at the global level
  • Over 75 national food organizations
  • Unparalleled networking


  • Professional development on a global level
  • Education and training
  • Regional conferences and symposia
  • World Food Congress
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  • Journals, books, newsletters



  • International Academy of Food Science and Technology
  • Regional Groups – Assocation Latinoamerica y del Caribe de Ciencia y Technologia de Alimentos (ALACCTA), European Federation of Food Science and Technology (EFFoST), The Federation of the Institutes of Food Sciences and Technology in ASEAN (FIFSTA), Western African Association of Food Science and Technology (WAAFoST), Middle East and North Africa Association of Food Science and Technology (MENAFoST)
  • Special Interest / Disciplinary Groups – International Society of Food Engineering (ISFE). International Commission on Microbiological Specifications for Foods (ICMSF), International Symposium of Properties of Water (ISOPOW), International Society of Nutraceuticals and Funcational Foods (ISNFF), International Food Research Collaboration (IFRC), International Society Food Applications Nanoscale Sciences (ISFANS)

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